one half stick butter
2 tbsp olive oil
1 finely chopped onion
1 teas of crushed garlic
1½ cups breadcrumbs
Salt and pepper
2 tbsp finely chopped parsley
2 tbsp chopped chives
1 tbsp chopped tarragon
2 racks of lamb each with 6 - 8 chops - patted dry andfat removed
Instruction
- Melt the butter and the oil together. Cook the onion until soft
- Add garlic and stir
- Add the breadcrumbs, salt and pepper. Remove from stove and add theherbs
- Arrange the rack so the fat side is up and flat.
- Spoon over the herb crust, pat it down well
- Cook at 400F, for 25 minutes or until medium rare to medium
1 comment:
Sounds yummy ;-)
Wizz
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