BBQ LAMBS CHOPS
10-12 loin lamb chops, about 1 1/2 inches thick
1/2 cup olive oil
1/3 cup red wine vinegar
1 TB dried rosemary
1/2 TB oreganoand thyme
3-6 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Combine all ingredients, except lamb, in a large glass bowl.
Place chops in bowl and coat well.
Cover and refrigerate overnight.
Take chops out and allow to come to room temperature.
Preheat grill for medium-high heat.
Remove chops from marinade and place on a lightly oiled grill rack.
Cook for 7-8 minutes on each side on BBQ until medium rare.