One Salmon filet per person Salmon Rub (rub on salmon)
Salt/pepper on top
Olive Oil (2 Tb to be rubbed on top)
Baby Bok Choy
Rosemary on top of Salmon
Lemon Slices (very thin) and put on top of Salmon
Wrap all of the above in foil, cook at 475 for 20 or so minutes. It is very tasty and the salmon just melts in your mouth.