Grilled Pepper salad

 

Ingredients:

• 4 bell peppers, cleaned and sliced lengthwise (pick different colors)
• 1/4 c pitted oil-cured black olives
• 1/4 c chopped oil-packed sun-dried tomatoes
• 1 -2 tb extra-virgin olive oil
• 1 - 2 tb  balsamic vinegar
• 2 tb of feta cheese
• Dash of salt
• Fresh ground black pepper

 

Directions

1. Grill peppers on med-high, until soft and charred in spots, about 5 minutes per side. Turn once
2. Cool pepers and then cube
3. Add olives, vinegar, sun-dried tomatoes, oil, cheese, black pepper and salt