Coconut Shrimp Orange Dipping Sauce

Ingredients

• 1/2 cup orange marmalade
• 2 tablespoons rice or white wine vinegar
• 1 teaspoon dijon mustard
• a dash or more of red pepper flakes

Directions

1. Combine orange marmalade, rice vinegar, dijon and red pepper in a small bowl
2. Refrigerate for 30 minutes then use