Saturday, June 26, 2010

Tomatoe Basil Salmon

1 1/2 C. diced fresh tomatoes or halved cherry tomatoes
2 cloves minced fresh galic
1 C. fresh basil leaves, coarsely chopped
1/3 C. olive oil
2 Tbs. balsamic vinegar
2-4 dashes hot sauce
Salt and pepper
1 1/2 lb. salmon fillet


  1. Combine the first 7 ingredients in a large bowl.
  2. Place salmon in the bowl and coat well with the marinade.
  3. Cover with plastic wrap. Marinate 30-45 minutes turning often.
  4. Heat grill to medium heat. Coat grill tray with cooking spray and place on grill.
  5. Place salmon skin side up on grill tray and place 1/2 of the marinade on top.
  6. Close grill for 10-15 minutes depending on thickness of fillet.
  7. Using a large spatula, flip the fillet to skin side down.
  8. Top with the remaining marinade.
  9.  Close grill for another 10-15 minutes.
  10.  Salmon will flake when done.

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