Balsamic Vinegar and Honey Lamb Chops

Ingredients

• 1/3 cup balsamic vinegar
• 1-2  TB garlic
• 2-3 TB honey
• 1/2 cup fresh parsley leaves - packed not loose in the cup
• 3/4 cup canola or olive oil
• 8-10 small lamb chops
• 2 TB olive oil for drizzle
• 1/2 TB chopped fresh rosemary leaves
• Salt and pepper 

Directions

1.  Have grill set at medium-high heat .
2. Blend the balsamic vinegar, garlic, honey, and parsley.
3. Add the canola or olive oil until the mixture is smooth and forms a thick sauce.
4. Season the lamb chops with salt and pepper.
5. Drizzle with the olive oil and sprinkle with rosemary.
6. Grill the lamb chops for 2 to 3 minutes each side until medium-rare.
7. Spoon the sauce over the lamb chops. The sauce and be served on the side also.

Add more honey to sauce if you want it sweeter.