Monday, April 26, 2010

Balsamic Vinegar and Honey Lamb Chops

  • 1/3 cup balsamic vinegar
  • 1-2  TB garlic
  • 2-3 TB honey
  • 1/2 cup fresh parsley leaves - packed not loose in the cup
  • 3/4 cup canola or olive oil
  • 8-10 small lamb chops
  • 2 TB olive oil for drizzle
  • 1/2 TB chopped fresh rosemary leaves
  • Salt and pepper 


  1.  Have grill set at medium-high heat .
  2. Blend the balsamic vinegar, garlic, honey, and parsley.
  3. Add the canola or olive oil until the mixture is smooth and forms a thick sauce.
  4. Season the lamb chops with salt and pepper.
  5. Drizzle with the olive oil and sprinkle with rosemary.
  6. Grill the lamb chops for 2 to 3 minutes each side until medium-rare.
  7. Spoon the sauce over the lamb chops. The sauce and be served on the side also.
Add more honey to sauce if you want it sweeter.

1 comment:

catalina said...
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