Wednesday, May 8, 2013

Japanese Fried Chicken

I haven't done this recipe but it looks close to what my mom makes. I will be trying this soon. if you try this, please comment on your rating in the comment section.
Japanese Fried Chicken

Chicken: 10 ounces boneless thighs
Marinade: Mince one 1½-inch piece ginger; mix with 3 tablespoons soy sauce and 1 tablespoon sake. Marinate chicken in sauce, 30 minutes.
Coating: Dredge chicken pieces in about ½ cup potato starch (katakuriko) or cornstarch. Pan fry chicken until done and set aside.
Sauce: Combine in a small skillet: 1 tablespoon each rice vinegar, soy sauce and finely chopped green onion. Add 1 teaspoon grated ginger, a pinch of sugar and a few drops sesame oil. Heat on medium heat, stirring, until the sugar dissolves. Add chicken and stir. Serve sauce with lemon wedges on the side. Let chicken and sauce cool completely or eat directly.

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