Wednesday, August 22, 2012

Honey Lamb Chops

  • 1/3 cup balsamic vinegar
  • 1 TB chopped garlic
  • 2-3  TB honey
  • 3/4 cup canola oil
  • salt and pepper 8 small lamb chops
  • 2 tb olive oil
  • 1/2 tb chopped fresh rosemary leaves
  • 1/2 tb chopped mint leaves
  1. Heat up grill to medium heat. 
  2. Blend in food blender,  the balsamic vinegar, garlic, and honey.  Slowly pour in the canola oil until the mixture is smooth and forms a thick sauce. Season with salt and pepper. Put to side
  3. Season the lamb chops with salt and pepper. Drizzle with the olive oil and sprinkle with rosemary. Grill the lamb chops for 2 to 3 minutes each side until medium-rare.
  4. Arrange the lamb chops on a platter and drizzle the sauce over the top. Add mint leaves to the side.

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