Ingredients
- 1/3 cup balsamic vinegar
- 1 TB chopped garlic
- 2-3 TB honey
- 3/4 cup canola oil
- salt and pepper 8 small lamb chops
- 2 tb olive oil
- 1/2 tb chopped fresh rosemary leaves
- 1/2 tb chopped mint leaves
Directions
- Heat up grill to medium heat.
- Blend in food blender, the balsamic vinegar, garlic, and honey. Slowly pour in the canola oil until the mixture is smooth and forms a thick sauce. Season with salt and pepper. Put to side
- Season the lamb chops with salt and pepper. Drizzle with the olive oil and sprinkle with rosemary. Grill the lamb chops for 2 to 3 minutes each side until medium-rare.
- Arrange the lamb chops on a platter and drizzle the sauce over the top. Add mint leaves to the side.
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