Thursday, September 26, 2013

Cheesy Bacon Potatoes in a Crock Pot

I love easy to cook recipes. Especially on cold, fall night when I am not motivated to cook. This is quick and easy. You can add ham to this as well. Also add sour cream to make this richer.
  • 1/3  lb cooked tender bacon then dice
  • 2 medium thinly sliced sweet onions
  • 4 medium sliced potatoes
  • 2plus cups of shredded cheddar cheese
  • 3 chopped green onions
  • Butter chunks to dot on top
  • 1 tsp crushed garlic
  • 1/2 tsp onion powder
  • salt and pepper to taste
  1. Line crockpot with foil, then layer half each of the bacon, onions and potatoes in the crockpot.     
  2. Season potato mixture with 1/2 of garlic and onion powders, then season to taste with salt and pepper and dot with 1/2 the butter.             
  3. Repeat vegetable layer and seasonings - then dot with remaining butter.            
  4. Cover with foil and cook on low for 4 1/2 hrs.            
  5. Top with cheese, re-cover with foil and cook for an additional 20 minutes .  

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