Asian Sea Bass

Ingredients

• 2 teaspoons olive oil 
• 1 teaspoon fresh ground ginger
• 1 tablespoon soy sauce
• 4 (6-ounce) sea bass or striped bass fillets 
• 1/4 teaspoon black pepper
• 1/2 crushed garlic
• 1 TB brown sugar
• 1 stalk  green onion, finely chopped

Directions

1. Marinade fillets in ginger, soy sauce, garlic, green onion, pepper, brown sugar and 1 tsp olive oil for at 1-2 hours. 
2. Remove from marinade and pat dry. 
3. Heat 1 tsp olive oil in a large nonstick skillet over medium-high heat.
4. Sear fish for two minutes on each side. 
5. Add marinade and bring to boil. 
6. Transfer fish and sauce to an oven-safe dish.  
7. Cover and bake in a 350 degree oven for 10 minutes or until fish flakes easily when tested with a fork.